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Full Online Book HomeLearning KitchenSalads And Dressings - Seafood - Poached Salmon And Greens With Dill Dressing
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Salads And Dressings - Seafood -  Poached Salmon And Greens With Dill Dressing Post by :dianevoyles Category :Learning Kitchen Author :Unknown Date :March 2012 Read :648

Click below to download : Salads And Dressings - Seafood - Poached Salmon And Greens With Dill Dressing (Format : PDF)

Salads And Dressings - Seafood - Poached Salmon And Greens With Dill Dressing

Total Time: 25 mins.
Serves: 4

1/4 cup GREY POUPON
Dijon Mustard
1 Tbsp. fresh squeezed lemon juice
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup vegetable oil
1-1/2 tsp. chopped fresh dill or 1/2 tsp. dried dill weed
1 pkg. (8 to 10 oz.) prepared mixed salad greens (about 8 cups)
8 oz. salmon fillets, poached, flaked


How to Poach Add the salmon to gently simmering water. Cook just until cooked through, 5 to 15 minutes, depending on thickness of fillet.

Blend mustard and lemon juice in small bowl. Slowly blend in sour cream and oil. Stir in dill. Refrigerate until serving time.

Arrange salad greens and salmon on large serving platter. Serve with dressing mixture.

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