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Full Online Book HomeLearning KitchenSalads And Dressings - Potato - Southwest Potato Salad By Pepe
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Salads And Dressings - Potato -  Southwest Potato Salad By Pepe Post by :LizTomey Category :Learning Kitchen Author :Unknown Date :March 2012 Read :648

Click below to download : Salads And Dressings - Potato - Southwest Potato Salad By Pepe (Format : PDF)

Salads And Dressings - Potato - Southwest Potato Salad By Pepe

4 lbs small red potatoes
salt
3 Tbsp olive oil
2 tsp cumin seeds
1 Tbsp minced jalapeño
1/2 tsp minced garlic
1/4 cup fresh lime juice
1 tsp grated lime peel
1/2 tsp freshly ground pepper
1 pkg (8 oz) sour cream
1/2 cup plain low fat yogurt
1/2 cup finely chopped red onion
1/4 cup chopped fresh parsley


Cook potatoes in boiling salted water, boil until tender 15 to 20 minutes. Drain.

Meanwhile, heat oil in small saucepan over medium heat. Add cumin seeds and cook until fragrant, 30 seconds. Remove from heat and stir in jalapeno and garlic. Whisk in lime juice and peel, 2 teaspoons salt and pepper. Transfer to large bowl. Slice warm potatoes 1/2 inch thick and toss with dressing, cool. Stir in remaining ingredients.
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1 cup mayonnaise -- or reduced fat 1/4 cup Dijon mustard 2 tbsp. fresh lime juice 1 medium tomato -- chopped 2 tbsp. cilantro -- chopped 1/2 jalapeno -- finely diced 2 scallions (white and green parts) -- chopped 1/2 medium red onion -- thinly sliced 1/2 tsp. cayenne 1 small clove garlic -- minced salt and freshly ground pepper 16 new potatoes -- cook/drain/slice With a spatula, combine mayonnaise and mustard with remaining ingredients, except potatoes, and mix well. Season to taste and pour over warm potatoes.
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