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Full Online Book HomeLearning KitchenSalads And Dressings - Mayfair Dressing
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Salads And Dressings - Mayfair Dressing Post by :cormad Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1141

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Salads And Dressings - Mayfair Dressing

Mayfair Dressing

1/2 stick celery
1/4 onion
1/4 tsp. coarse crushed pepper
1/2 - 1 tsp. dry mustard
1 flat can anchovies, drained
2 eggs*
2 cloves garlic
3/4 cup oil


Blend together. Store in refrigerator.

*Use pasteurized eggs or safe egg substitute.
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1 cup Salad oil1 Egg or 2 Egg yolks2 tbl. Lemon juice or 2 tbl. VinegarSalt and pepperPaprikaBeat egg or egg yolks with a rotary beater until slightly thick; add 1 teaspoon oil at a time beating well after each addition, until 1/3 cup has been added. Add a few drops lemon or vinegar. The mixture should be quite thick and perfectly smooth. If it isn't you added oil too quick or didn't beat it enough.Continue to add oil and acid alternately until it's used up. Add seasonings to taste. Store covered in refrigerator.
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