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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Frozen Cranberry Salad
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Salads And Dressings - Fruit -  Frozen Cranberry Salad Post by :EvieB Category :Learning Kitchen Author :Unknown Date :March 2012 Read :982

Click below to download : Salads And Dressings - Fruit - Frozen Cranberry Salad (Format : PDF)

Salads And Dressings - Fruit - Frozen Cranberry Salad

4 cups cranberries
1 1/2 cups water
2 cups sugar
2 to 3 tablespoons lemon juice
1 (3-ounce) packages cream cheese
1/3 cup mayonnaise
1/2 cup powdered sugar
1 cup chopped walnuts
2 cups heavy cream, whipped


Cook cranberries in water until popped, press through sieve. Add sugar; cook for 5 minutes. Add lemon juice; pour into paper cups in muffin tins, filling 1/3 full.

Place in freezer until chilled. Combine remaining ingredients and spread over cranberry mixture. Freeze; will keep for several weeks.

Yield 24 servings.
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Salads And Dressings - Frozen Cranberry Salad Salads And Dressings - Frozen Cranberry Salad

Salads And Dressings - Frozen Cranberry Salad
1 cup fresh or frozen cranberries 1/4 cup sugar 1 can (8 oz.) crushed pineapple, drained 1/2 cup whipped topping Chopped pecans Additional cranberries, optional In a food processor or blender, process cranberries, sugar, and pineapple until the cranberries are finely chopped. Pour into abowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans; freeze. Removefrom the freezer 15 minutes before serving. Garnish with additional cranberries, if desired. Yield: 4 servings.
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Salads And Dressings - Fruit -  Frozen Banana Salad Salads And Dressings - Fruit - Frozen Banana Salad

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4 mashed bananas 1 can (8 1/2 oz) crushed pineapple, with juice 1 tbsp lemon juice 1 jar (6 oz) maraschino cherries, drained and quartered 1/2 c chopped pecans 1 tsp salt 3/4 c sugar 16 oz sour cream lettuce Combine all ingredients except lettuce. Stir well. Pour into a 9 inch square pan. Freeze until firm. Cut into squares and serve on lettuce.
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