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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Fresh Green Salad With Fruit And Nuts
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Salads And Dressings - Fruit -  Fresh Green Salad With Fruit And Nuts Post by :allanm Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3602

Click below to download : Salads And Dressings - Fruit - Fresh Green Salad With Fruit And Nuts (Format : PDF)

Salads And Dressings - Fruit - Fresh Green Salad With Fruit And Nuts

1 small chicory (curly endive)
2 each Belgian endive
1 large apple, peeled
1 cup shredded cheese
1 cup walnuts, roughly chopped
4 tbsp olive oil
2 tbsp cream
3 tbsp lemon juice
1 tsp mustard
2 tsp chopped parsley
salt and pepper, to taste


Wash the chicory and Belgian endives. Cut into smaller salad-sized pieces. Cut the apples into small 1/2 inch slices.

For the dressing, mix together the oil, cream, lemon juice, mustard and chopped parsley in a small bowl. Season with salt and pepper.

In a salad bowl, mix together the vegetables, apples, and walnuts. Add the cheese and dressing. Toss and serve.
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1 cup plain nonfat yogurt 2 tsp. fresh lemon juice 2 tsp. honey 1 tsp. Dijon mustard 2 large fresh peaches, peeled and chopped 1 celery stalk, chopped 2 tsp. sesame seeds 1 Tbsp. fresh parsley, minced 1 Tbsp. fresh cilantro, minced 2 Tbsp. raw onions, minced 4 dried apricots, minced In a small bowl or measuring cup, combine the yogurt, lemon juice, honey and mustard. In a large mixing bowl, toss together the peaches, celery, sesame seeds, parsley, cilantro, onions and apricots. Add the yogurt mixture and toss again. Chill for at least 3 hours before serving.
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1 mango, diced 2 c. fresh blueberries 2 bananas, sliced 2 c. fresh strawberries, sliced or cut lengthwise in quarters 2 c. seedless red grapes 2 nectarines, unpeeled and sliced 1 kiwi, peeled and sliced Sauce: 1/3 c. orange juice 2 T. lemon juice 1 T. honey 1/4 tsp. ground ginger dash nutmeg Combine fruit in large non-reactive bowl. Make sauce and add to fruit prior to serving. Fruit can be marinated in sauce one or two hours prior for added flavor. Ripe fruit will taste the sweetest and great if eaten that same day. The salad will keep in the
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