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Full Online Book HomeLearning KitchenSalads And Dressings - Fruit - Festive Cranberry Salad
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Salads And Dressings - Fruit -  Festive Cranberry Salad Post by :richerquicker Category :Learning Kitchen Author :Unknown Date :March 2012 Read :620

Click below to download : Salads And Dressings - Fruit - Festive Cranberry Salad (Format : PDF)

Salads And Dressings - Fruit - Festive Cranberry Salad

1 can sweetened condensed milk (14 oz.)
1/4 cup lemon juice
1 can crushed pineapple (20 oz.), drained
1 can whole berry cranberry sauce (16 oz.)
2 cups mini marshmallows
1/2 cup chopped pecans
1 carton frozen whipped topping (16 oz.)


In a bowl, combine lemon juice and milk; mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecans. Fold in whipped topping. Spoon into a 13x9 baking dish. Freeze until firm, 4 hours or overnight.

Cut into squares. YIELD: 12-16 servings
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1 carambola (star fruit), cut crosswise into 12 slices 3/4 cup diced banana 1 tablespoon fresh lemon juice 4 cups mixed baby salad greens 1/4 cup chopped fresh mint 2 tablespoons shredded unsweetened coconut, toasted 2 tablespoons chopped cashews, toasted 1 (8.8 ounce) bottle hearts of palm, chopped 3 tablespoons fresh orange juice 1 tablespoon chopped peeled fresh ginger 1 1/2 teaspoons fresh lemon juice 1 1/2 teaspoons dark sesame oil 1 teaspoon vegetable oil 1/2 teaspoon chili oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 clove garlic, chopped Cook the carambola in boiling water 1 minute; drain
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