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Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - House Balsamic Vinaigrette
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Salads And Dressings - Dressing -  House Balsamic Vinaigrette Post by :petethompson Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2267

Click below to download : Salads And Dressings - Dressing - House Balsamic Vinaigrette (Format : PDF)

Salads And Dressings - Dressing - House Balsamic Vinaigrette

1 tsp Salt
2 tbl Red wine vinegar
1 tbl Balsamic vinegar
1 1/2 tsp Dijon mustard
1/2 tsp Black pepper
6 tbl Olive oil
1 small Garlic clove, minced
1 Scallion -white and green parts -cut into 1/8" rounds
2 tbl Parsley, chopped


Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended. Can be prepared to this point up to 1 week ahead and refrigerated.

Add the garlic, scallion, and parsley. Shake well and serve.

Can be prepared up to 1 hour ahead.
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