Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - Grenadine Salad Dressing
Famous Authors (View All Authors)
Salads And Dressings - Dressing -  Grenadine Salad Dressing Post by :Alexei Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3693

Click below to download : Salads And Dressings - Dressing - Grenadine Salad Dressing (Format : PDF)

Salads And Dressings - Dressing - Grenadine Salad Dressing

3/4 cup grenadine
1/4 cup lemon juice
1 1/2 tsp. celery seeds
1 tsp. dry mustard
1 tsp. salt
Few grains white pepper
1/2 tsp. grated onion
3/4 cup salad oil


Combine all ingredients except oil and beat with a hand rotary beater until thoroughly mixed.

Add the salad oil very gradually, beating constantly; continue beating until dressing thickens slightly. Chill; stir or shake before using.

About 1 1/2 cups
If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Dressing -  Hazel's Red Dressing Salads And Dressings - Dressing - Hazel's Red Dressing

Salads And Dressings - Dressing -  Hazel's Red Dressing
1 cup Wesson oil (or any vegetable oil) 1/3 cup vinegar (cider or wine) 5% acidity 2 tea. salt 1 tea. dry mustard 1/2 tea. pepper (fresh ground is best) 1/2 tea. Worchestershire sauce 3 Tabl. chili sauce (or ketchup) 1 Tabl onion juice Garlic clove (Mom would put a toothpick thru the clove and remove it the next day -- Connie puts in 2 cloves that have been put thru a press.) Mom saved old glass peanut butter jars just for storing the dressing, but any covered glass jar will do. Mix all ingredients thoroughly and store in
PREVIOUS BOOKS

Salads And Dressings - Dressing -  Green Onion Salad Dressing Salads And Dressings - Dressing - Green Onion Salad Dressing

Salads And Dressings - Dressing -  Green Onion Salad Dressing
1 bunch scallions (green onions), including green part, chopped fine 2 large onions, chopped fine 1 cup mayonnaise 1/2 cup plain yogurt 1/4 cup sour cream 1 tbsp. lemon juice Salt and freshly ground pepper Combine all ingredients. Cover tightly and refrigerate overnight so that the flavors can blend together and ripen. Makes about 2 cups. Source: The Inn Cookbook; Favorite Recipes From New England Country Inns, by Igor & Marjorie Kropotkin
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT