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Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - Balsamic Vinaigrette By Nikki
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Salads And Dressings - Dressing -  Balsamic Vinaigrette By Nikki Post by :themaze75 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2314

Click below to download : Salads And Dressings - Dressing - Balsamic Vinaigrette By Nikki (Format : PDF)

Salads And Dressings - Dressing - Balsamic Vinaigrette By Nikki

1-2 cloves fresh garlic
1 1/2 tsp Dijon mustard
juice from 1/2 lemon
pinch salt
pinch sugar
pinch freshly ground black pepper
bunch of fresh basil
bunch of Italian parsley
pinch of dried oregano
1 cup balsamic vinegar - good quality
1/2 cup red wine vinegar
1 cup good olive oil


Finely puree garlic in food processor. Add other ingredients and process until well mixed. Adjust seasonings to taste.
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Salads And Dressings - Dressing -  Balsamic Vinaigrette By Blizlady Salads And Dressings - Dressing - Balsamic Vinaigrette By Blizlady

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Submitted by: Gary Royse Makes 1 cup Prep Time: 10 Minutes Ready in: 10 Minutes 1/2 cup extra virgin olive oil 1/2 cup white or dark balsamic vinegar 1 clove crushed garlic 1 teaspoon ground mustard 1 pinch salt ground black pepper to taste In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired. Makes 6 servings
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1/2 cup defatted chicken broth 1/4 cup balsamic vinegar 2 Tbsp.catsup 2 Tblsp coarse ground mustard 1/2 tsp.dried leaf oregano 1/2 tsp.dried leaf thyme 1/8 tsp. black pepper Combine all ingredients and whisk until well blended. Refrigerate. Makes 1 cup, use within 1 week. Exchange 2 Tbsp= free
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