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Full Online Book HomeLearning KitchenSalads And Dressings - Dressing - Balsamic Dressing By Elinorw
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Salads And Dressings - Dressing -  Balsamic Dressing By Elinorw Post by :prassociates Category :Learning Kitchen Author :Unknown Date :March 2012 Read :649

Click below to download : Salads And Dressings - Dressing - Balsamic Dressing By Elinorw (Format : PDF)

Salads And Dressings - Dressing - Balsamic Dressing By Elinorw

1 cup balsamic vinegar
1 cup olive oil
6 Tbl. sugar
2 tsp. salt
2 cloves chopped garlic
pinch of herbs de provance


Mix everything together and put in a pretty bottle. Shake well before using.
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2 tablespoons balsamic vinegar 1 1/2 tablespoons Dijon mustard 1/4 teaspoon crumbled dried basil 1/4 teaspoon freshly ground black pepper 1 tablespoon olive or canola oil In a small whisk together vinegar, mustard, basil, pepper and 1-1/2 tbl. water. Gradually add oil in a thin stream, whisking vigorously. Cover and refrigerate until ready to use. This dressing will keep up to 2 weeks. per tbl= about 23 cal, 0 g pro, 0 g carb, 2 g fat, 0 mg chol, 32 mg sod
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3 tablespoons balsamic vinegar 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 1/2 cup olive oil Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.) Makes about 3/4 cup. Bon Appétit - March 1999
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