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Full Online Book HomeLearning KitchenSalads And Dressings - Creamy Fruit Salad
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Salads And Dressings - Creamy Fruit Salad Post by :Ruthemon6 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3194

Click below to download : Salads And Dressings - Creamy Fruit Salad (Format : PDF)

Salads And Dressings - Creamy Fruit Salad

2 egg yolks
1 Dash salt
1 tablespoon cornstarch
1/4 cup sugar -- or more
2 tablespoons lemon juice
1 cup pineapple juice or other
1 tablespoon butter
2 cartons prepared whipped topping (9 oz. each) -- thawed
2 cups seedless grapes (green or blue or combination)
2 cups pineapple tidbits -- drained
11 ounces Mandarin oranges -- drained
1 small jar Maraschino cherries -- halved and drained
1/2 cup toasted slivered almonds
2 cups pastel colored mini marshmallows

Combine thoroughly in a small saucepan the first 7 ingredients. Cook and stir over low heat until thickened. Cool thoroughly.

Fold in all of the remaining ingredients; pour into a pretty glass serving bowl. Refrigerate overnight. Garnish with small clusters of frosted grapes, if desired.

Serves 12
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Salads And Dressings - Easy Salad Salads And Dressings - Easy Salad

Salads And Dressings - Easy Salad
1 pkg. Dream Whip, prepared 5 oz. jar Pineapple cheese spread 1 cup flaked coconut 1 cup chopped pecans 17 oz. can fruit cocktail, drained Combine pineapple cheese spread and prepared Dream Whip. Beat until well mixed. Add remaining ingredients and mix until blended. Chill before serving.

Salads And Dressings - Fruit -  Cranberry Waldorf By Zoe2 Salads And Dressings - Fruit - Cranberry Waldorf By Zoe2

Salads And Dressings - Fruit -  Cranberry Waldorf By Zoe2
Makes 9 - 1/2 cup servings 1 1/2 cups chopped cranberries 1 cup chopped red apple 1 cup chopped celery 1 cup seedless green grapes, halved 1/3 cup raisins 1/4 cup chopped walnuts 2 tablespoons white sugar 1/4 teaspoon ground cinnamon 1 (8 ounce) container vanilla yogurt Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. Toss to coat. Cover and chill 2 hours. Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.