Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenSalads And Dressings - Cranberry Fruit Salad
Famous Authors (View All Authors)
Salads And Dressings - Cranberry Fruit Salad Post by :authorfinder Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2303

Click below to download : Salads And Dressings - Cranberry Fruit Salad (Format : PDF)

Salads And Dressings - Cranberry Fruit Salad

1 (1-pound) can whole-berry cranberry sauce
1 (8-ounce) can crushed pineapple (packed in juice), drained (Reserve one Tablespoon of the juice)
1 medium Golden Delicous apple, unpeeled, finely chopped
1 large orange, peeled, sectioned, cut into small pieces (Discard white membrane)
2 Tablespoons corsely chopped almonds
1 Tablespoon honey
1/2 teaspoon almond extract
1/4 teaspoon orange extract


In a large bowl, combine cranberry sauce, pineapple, apple, orange and almonds. Mix Well.

In a small bowl or custard cup, combine reserved pineapple juice with remaining ingredients. Mix well, stirring until thoroughly blended. Add to fruit, mixing well. Chill several hours, or overnight, to blend flavors.

Makes 6 servings. Each serving provides 194 calories and 2 grams of fat.


If you like this book please share to your friends :
NEXT BOOKS

Salads And Dressings - Cranberry Salad Salads And Dressings - Cranberry Salad

Salads And Dressings - Cranberry Salad
1 pound cranberries, washed 2 cups sugar 1 small package mini marshmallows 1 can (20 oz.) crushed pineapple 1 banana1 cup heavy cream, whippedGrind cranberries. Add sugar, pineapple and marshmallows. Let stand overnight. Before serving add 1 sliced banana and 1 cup whipped cream.
PREVIOUS BOOKS

Salads And Dressings - Fruit -  Cranberry Fluff Salads And Dressings - Fruit - Cranberry Fluff

Salads And Dressings - Fruit -  Cranberry Fluff
8 ounces Cool Whip, thawed 8 ounces crushed pineapple, drained 1 can whole berry cranberry sauce 1 cup chopped pecans Mix all ingredients. Keep refrigerated.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT