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Full Online Book HomeLearning KitchenSalads And Dressings - Chicken Caesar Salad
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Salads And Dressings - Chicken Caesar Salad Post by :ozepro Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1208

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Salads And Dressings - Chicken Caesar Salad

6 chicken breasts, boneless and skinless, cooked
2 heads romaine, washed, drained, and torn into pieces
1 box croutons, caesar salad-style
1/2 cup grated Parmesan cheese
Girard's Caesar Salad Dressing, enough to suit your taste


Combine salad and dressing. Stir in croutons and parmesan cheese. Top each plate with a grilled chicken breast, sliced into strips.


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1 teaspoon seasoned salt 1/4 teaspoon white pepper 2/3 cup mayonnaise 2 teaspoons sesame oil 2 tablespoons honey 1 teaspoon soy sauce 14 ounces cooked, cold white meat of chicken, pulled into 3/4-inch pieces with a fork 1/2 cup plus 2 tablespoons finely diced celery 1/4 cup drained pineapple tidbits 1/2 cup red seedless grapes, halved 4 cups torn iceberg lettuce 2 cups torn romaine lettuce 1/2 of a medium carrot, shredded 1/4 cup shredded red cabbage 2 to 3 Roma tomatoes, cut to make 20 slices 20 fresh pineapple slices, each measuring about 3/8 by 1 1/2 inches, or quarter
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4 ounces dried rotini or radiatore 1 medium apple, chopped 1-1/2 cups shredded roasted chicken 1 cup seedless red grapes, halved 1 stalk celery, sliced (1/2 cup) 1/4 cup plain fat-free yogurt 1/4 cup light mayonnaise dressing or salad dressing 3 tablespoons fat-free milk 4 teaspoons Dijon-style mustard 1 tablespoon snipped fresh marjoram or 3/4 teaspoon dried marjoram, crushed Cook pasta according to package directions; drain. Rinse with cold water; drain again. Combine pasta, chopped apple, chicken, grapes, and celery in a large mixing bowl. For dressing, combine yogurt, mayonnaise, milk, mustard, and marjoram in a small bowl. Drizzle dressing over
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