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Full Online Book HomeLearning KitchenSalads And Dressings - Bacon Chicken Salad
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Salads And Dressings - Bacon Chicken Salad Post by :schauerdk Category :Learning Kitchen Author :Unknown Date :March 2012 Read :635

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Salads And Dressings - Bacon Chicken Salad

2 1/2 cups Cooked, chopped chicken
6 slices of Bacon, cooked and crumbled
3/4 cup sliced Celery
1/3 cup Toasted Pecan Pieces
8 oz. Sour Cream
2 Tbsp. Mayonnaise
1/2 envelope Lipton's® Dry Onion Soup Mix


To toast pecans, bake on cookie sheet at 300° for 7 minutes, don't burn. Combine all ingredients in a large bowl and mix well. Chill and serve on a crusty bread.
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Whipped cream gives this salad a lift. Serve on lettuce leaf or sandwiches. Makes 10 servings. From Allrecipes, Submitted by Becky Riley 2 1/2 cups diced and chilled, cooked chicken meat 1 cup chopped celery 1 cup sliced, seedless grapes 1/2 cup sliced almonds 2 tablespoons chopped fresh parsley 1 teaspoon salt 1 cup mayonnaise 1/4 cup heavy whipping cream In a medium bowl, whip cream to soft peaks. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
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8 ounces Japanese udon noodles or linguine 2 cups diced cooked chicken 3/4 cup slivered red bell pepper -- 1/2" in length 1/3 cup slivered green onions 3 tablespoons chopped fresh cilantro 3 tablespoons chopped fresh mint 2 tablespoons toasted sesame seeds 1/2 teaspoon salt 1/4 cup rice vinegar 3 tablespoons dark sesame oil 2 tablespoons fresh lemon juice 1 teaspoon minced fresh ginger 1/2 teaspoon minced fresh garlic 1/2 teaspoon salt 1/8 teaspoon crushed red pepper flakes Cook pasta according to pkg. directions; drain and rinse with cold water. In a large bowl, combine pasta, chicken, red peppers, green onion,
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