Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenSalads And Dressings - Antipasto Pasta Salad
Famous Authors (View All Authors)
Salads And Dressings - Antipasto Pasta Salad Post by :deexango Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1724

Click below to download : Salads And Dressings - Antipasto Pasta Salad (Format : PDF)

Salads And Dressings - Antipasto Pasta Salad

1 pound penne, rotini or other medium pasta shape, uncooked
12-ounce jar roasted red peppers, rinsed, drained and cut into thin strips
12-ounce jar mearinated artichoke hearts, drained, coarsely chopped
1 cup diced muenster, brick or provolone cheese
1 cup mushrooms, sliced
1/2 cup chopped red onion
1/3 cup chopped fresh basil
2/3 cup low-fat Caesar or Italian salad dressing
freshly ground black pepper
sliced pepperoncini peppers (optional)

Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts,cheese, mushrooms, onion and basil in a large bowl.

When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving.
If you like this book please share to your friends :

Salads And Dressings - Artichoke Orzo Salad Salads And Dressings - Artichoke Orzo Salad

Salads And Dressings - Artichoke Orzo Salad
1/2 pound orzo 1 Tbl. plus 1/4 tsp. salt or to taste 1 Tbl. lemon juice 1 (9 1/2 oz.) can artichokes 1 Roma tomato, chopped and seeded 2 Tbl. chopped fresh basil,fresh parsley, or green onions (green part only) 1 cup bite sized pieces grilled or roasted chicken, or roasted vegetables 2 Tbl. olive oil 1 Tbl. lemon juice 1/4 tsp. black pepper Bring a large potful of water to boil. Add 1 Tbl. salt and the pasta. Cook just until the pasta is tender, about 8-10 minutes. Drain well and place in large bowl. Drain the

Salads And Dressings - Amish Macaroni Salad Salads And Dressings - Amish Macaroni Salad

Salads And Dressings - Amish Macaroni Salad
4 cups (uncooked) elbow macaroni 1 1/2 cups water 1/2 cup. vinegar 1/2 cup margarine 8 eggs 2 cups sugar 2 cups. mayonnaise 2 tsp. mustard 1/2 cup chopped celery 1/2 cup shredded carrots 1/2 cup chopped onion 4 hard boiled eggs Cook macaroni; rinse, drain and set aside. Boil water, vinegar, and oleo. Add eggs and sugar; bring to a boil stirring constantly. In a large bowl, mix remaining ingredients; mix with rest of ingredients.