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Full Online Book HomeLearning KitchenRice - Salad - Another Wild Rice Salad
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Rice - Salad -  Another Wild Rice Salad Post by :dkingsbury Category :Learning Kitchen Author :Unknown Date :March 2012 Read :982

Click below to download : Rice - Salad - Another Wild Rice Salad (Format : PDF)

Rice - Salad - Another Wild Rice Salad

1 cup wild rice
2 cups water
1 Tablespoon vegetable oil
sprinkle salt
1 cup walnut pieces
1 stalk celery, diced
4 scallions, chopped in 1/4" slices
1 cup golden raisins or dried cranberries
1 small granny smith apple, cored & diced
zest of 1 lemon

juice of 1 lemon
3-4 Tablespoons olive oil
dash of garlic powder
salt and pepper to taste

Rinse the rice. Place in a saucepan with the water, oil, and salt. Bring to a boil, then cover and simmer 45-50 minutes. (Drain if you have too much water).

Do all the chopping, dicing, etc., and place everything in a large bowl.

Combine the dressing ingredients and whisk well (or put them in a small jar and shake). Toss half the dressing with the fruits & veggies

Let rice cool to room temperature, then add to the bowl and mix with the remaining dressing.

This is best if it sits an hour or even overnight before serving, to let the flavors blend.
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2 cups cooked Uncle Ben’s converted or boil-in-bag rice 1/3 cup Italian salad dressing 1 1/4 cups assorted deli meats, such as turkey, ham, salami 1/4 cup diced cheese 1/4 cup black olives 1 cup sliced vegetables, such as green pepper and green onions 2/3 cup chopped tomato Toss the rice with the Italian salad dressing. Stir in meat and cheese. Stir in olives and sliced vegetables. Chill, then stir in the tomato before serving.

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1 lb. boneless, skinless chicken breasts 1 tbsp. olive oil 1/4 tsp. salt 1/4 tsp. ground black pepper 3 cup cooked brown rice, cooled to room temperature 14 oz can of artichoke hearts, drained and quartered 1 cup whole walnuts, toasted 1 cup frozen snow peas, thawed and blanched 1/2 cup red bell pepper, cut into 1/2-inch pieces Dressing: 2 tbsp. red wine vinegar 2 tbsp. fresh lime juice 1 tbsp. olive oil 1 tbsp. chopped basil 1 clove garlic, minced 1/4 tsp. salt fresh spinach leaves Brush chicken with olive oil; season with salt and black pepper. Grill