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Full Online Book HomeLearning KitchenRice - Pink Rice
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Rice - Pink Rice Post by :adsie23 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2965

Click below to download : Rice - Pink Rice (Format : PDF)

Rice - Pink Rice

1/2 lb. of bacon, chopped
1 large onion, chopped
1 small head of cabbage
2 cups converted rice, raw
1 large can tomato juice
salt and pepper

Cook bacon until almost crisp. Add chopped onion and cook until clear.

Slice cabbage as for coleslaw. Add to salted, boiling water in a large saucepan or Dutch oven. Cook for three minutes. Add the uncooked rice to the cabbage and continue to cook for 11 minutes more. Drain and add to bacon and onion mixture.

You may continue in a large frying pan or dump all into a roaster for the oven. Add at least half of the can of tomato juice and allow to cook until the rice absorbs the juice. Keep adding and stirring until almost all of the juice is absorbed and the rice is cooked. Salt and pepper to taste.
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Rice - Plain Pilau Rice - Plain Pilau

Rice - Plain Pilau
4 tbsp. butter 2 cups long grain white rice -- or basmati 1/4 tsp. cinnamon 8 cardamom pods -- seeds crushed 1/4 cup almonds -- blanched and slivered 1/2 cup raisins 1 cup fresh peas -- shelled 4 cups hot water 1 1/2 tsp. salt Melt the butter in a large, fireproof casserole and fry the rice in it over low heat until it just starts to color. Add the cinnamon and the crushed cardamom seeds. Stir, and continue frying for 1-2 minutes. Add the remaining ingredients and stir briefly. Bring the water to a boil, then lower the heat, cover

Rice - Pineapple Rice Rice - Pineapple Rice

Rice - Pineapple Rice
1/2 cup uncooked brown rice, regular or quick-cooking 1 cup water 1 (4-ounce) can crushed pineapple in its own juice If using regular brown rice, combine rice and water in medium saucepan. Bring to boil and lower heat to simmer. Cover with tight lid and simmer 35 minutes. Add pineapple and its juice, cover again and continue to cook over low heat about 10 or more minutes. If using quick-cooking brown rice, combine all ingredients in saucepan and follow package cooking instructions. To prepare in microwave, combine regular rice and water in deep 1 1/2-quart container and cover loosely. Cook on