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Full Online Book HomeLearning KitchenPoultry - Turkey - Turkey Breast Pappagallo
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Poultry - Turkey -  Turkey Breast Pappagallo Post by :Trebor Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2836

Click below to download : Poultry - Turkey - Turkey Breast Pappagallo (Format : PDF)

Poultry - Turkey - Turkey Breast Pappagallo

Turkey Breast
12 tablespoons butter
6 tablespoons oil
Salt, freshly ground pepper
Ham slices
Sliced white truffles (or sliced mushrooms, lightly sautéed in butter)
Chicken or turkey broth
Freshly grated Parmesan cheese

Remove the breast meat from the bones in two whole fillets and cut each fillet into slices about 3/8-inch thick. Pound lightly between sheets of waxed paper as you would for scaloppine of veal. Flour slices lightly.

Use 2 skillets for sautéing so pans will not be overcrowded. Melt half the butter in each skillet and add half the oil to each. Sauté breast slices gently, turning often, season with salt and add a few grinds of pepper. They should cook about 10 minutes. Then add a slice of ham to each slice and either 1 or 2 slices of white truffle (the Urbani white truffles are good, although expensive). If you use mushrooms instead, add a tablespoon to each turkey slice. Spoon a little broth over each one and sprinkle with freshly grated Parmesan cheese. Reduce heat, cover pan and simmer for about 5 minutes, or until cheese melts and blends with pan juices. Arrange turkey slices on a hot platter and spoon sauce over them.

Serves 6.
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Poultry - Turkey Cheese And Toast Poultry - Turkey Cheese And Toast

Poultry - Turkey Cheese And Toast
1 Tbl. butter 1 Tbl. flour 2/3 cup milk 1 tsp. worcestershire sauce 1 tsp. caraway seeds 2 cups cheddar cheese - shredded toasted bread sliced turkey Melt butter in a saucepan. Stir in flour. Add milk gradually and cook & stir until thickened. Add worcestershire & caraway. Add cheese. Cook & stir over low heat until melted. Cut toast diagonally. Top each piece with a slice of turkey. Spoon cheese sauce over top. This also tastes good with turkey that has been frozen.

Poultry - Turkey -  Turkey Alfredo Pizza Poultry - Turkey - Turkey Alfredo Pizza

Poultry - Turkey -  Turkey Alfredo Pizza
1 cup shredded cooked turkey breast 1 cup frozen chopped collard greens or spinach -- thawed, drained, and squeezed dry 2 teaspoons lemon juice 1/2 teaspoon salt 1/4 teaspoon black pepper 1 garlic clove -- halved 1 Italian cheese-flavored thin pizza crust -- (1-pound; such as Boboli) 1/2 cup light Alfredo sauce (such as Contadina) 3/4 cup shredded fontina cheese -- (3 ounces) 1/2 teaspoon crushed red pepper Preheat oven to 450 degrees. Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic. Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with