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Full Online Book HomeLearning KitchenPoultry - Turkey - Spicy Turkey Tacos
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Poultry - Turkey -  Spicy Turkey Tacos Post by :dean_z Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2117

Click below to download : Poultry - Turkey - Spicy Turkey Tacos (Format : PDF)

Poultry - Turkey - Spicy Turkey Tacos

1 can (7-ounce) chipotle chiles in adobo sauce
1/2 medium onion, peeled and quartered
2 garlic cloves, peeled
1/3 cup fat-free, less-sodium chicken broth
1/3 cup orange juice
2 tablespoons cider vinegar
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon black pepper

Remaining ingredients:
1 teaspoon vegetable oil
2 cups shredded cooked turkey
8 corn tortillas (6-inch)
1/2 cup diced peeled avocado
1/2 cup bottled salsa
4 lime wedges

Preheat oven to 400 degrees.

To prepare the mole, drain chipotles in a colander over a bowl, reserving 1/2 teaspoon adobo sauce. Remove 1 chile; chop to measure 1-1/2 teaspoons. Reserve remaining adobo sauce and chiles for another use.

Place the onion and garlic in a small, shallow baking dish; bake at 400 degrees for 15 minutes.

While onion and garlic roast, combine reserved adobo sauce, chile, broth, and next 8 ingredients (broth through black pepper) in a blender; add onion and garlic. Process until smooth.

To prepare the remaining ingredients, heat oil in a large nonstick skillet over medium-high heat. Add turkey; saute 12 minutes or until browned. Add mole; cook 4 minutes or until liquid is absorbed, stirring occasionally.

Heat tortillas according to package directions. Spoon 1/4 cup turkey mixture onto each tortilla, and roll up. Top each serving with 2 tablespoons avocado and 2 tablespoons salsa. Serve with lime wedges.

Yield: 4 servings (serving size: 2 tacos and 1 lime wedge).
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Poultry - Turkey -  Spicy Turkey Wings Poultry - Turkey - Spicy Turkey Wings

Poultry - Turkey -  Spicy Turkey Wings
4 turkey wings, disjointed 3 to 4 Tbsp. cooking oil 1 c. fresh mushrooms, sliced 1/2 c. green onions, chopped 1/2 clove garlic 1/4 c. flour 2 c. chicken stock or bouillon 1/2 tsp. tarragon 1/2 tsp. thyme salt and pepper to taste Brown turkey wings in oil and remove to drain. Saute mushrooms in drippings. Blend in flour over low heat. Add stock slowly to remaining ingredients. Salt and pepper to taste. Pour sauce over turkey wings, cover and bake at 350 for 1 hour 45 minutes. Skim off any fat before serving. Serve over rice or noodles.

Poultry - Turkey -  Spaghetti With Turkey-pesto Meatballs Poultry - Turkey - Spaghetti With Turkey-pesto Meatballs

Poultry - Turkey -  Spaghetti With Turkey-pesto Meatballs
2 cups purchased chunky tomato pasta sauce 1/2 cup ground turkey 3/4 cup fresh breadcrumbs made from crustless Italian bread 2 1/2 tablespoons purchased pesto 1 egg white 1/4 teaspoon salt Spread 1 cup pasta sauce over the bottom of heavy medium skillet. Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. Using moistened hands, form mixture into 8 meatballs. Place meatballs in single layer in sauce. Spoon remaining sauce over. Bring to a simmer. Cover, reduce heat to medium-low and simmer until meatballs are cooked through, stirring occasionally, about 20 minutes. Meanwhile, cook pasta in large pot of