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Full Online Book HomeLearning KitchenPoultry - Turkey Soup
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Poultry - Turkey Soup Post by :surinam Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1225

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Poultry - Turkey Soup

1 turkey carcass broken up and placed in a large stock pot(with as much meat cut off as possible set aside in a bowl in the fridge)
water to barely cover
salt and pepper and any other spices like
a couple of chicken bouillon cubes
1/2 to 1 cup dry white wine or sherry
1 or 2 onions, chopped
chopped vegetables, such as carrots, celery, green peppers, potatoes, etc

Bring to a boil then turn to simmer for several hours.

Remove bones and let cool. Then remove more meat and add to the bowl in fridge. Now you can either let the stock cool in fridge overnight or if it's cold outside I'll set it out to cool. Then I remove as much of the fat that has risen to the top as I can.

Then either late that afternoon or the next day add chopped vegetables. Bring to a boil and simmer until vegetables are done. Add any left over rice, plus left over gravy, and the bowl of shredded or cubed turkey. Heat that thru and serve.
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Poultry - Turkey Soup -  Classic Creamy Wild Rice Soup Poultry - Turkey Soup - Classic Creamy Wild Rice Soup

Poultry - Turkey Soup -  Classic Creamy Wild Rice Soup
1/2 cup finely chopped onion 6 tbsp. butter 1/2 cup flour 4 cups chicken broth or stock 2 cups cooked wild rice 1/2 cup grated carrots 1 cup cooked cubed turkey (white meat preferred) 3 tbsp. slivered almonds 1/2 tsp. salt 1 cup half and half or milk 2 tbsp. dry sherry In large saucepan, saute onion in butter. Add flour, stirring until bubbly; gradually stir in broth. Add wild rice, carrots, turkey, almonds and salt; simmer 5 minutes. Add half and half and sherry; heat through. 6 servings.

Poultry - Turkey Sandwich -  Turkey Caesar Wraps Poultry - Turkey Sandwich - Turkey Caesar Wraps

Poultry - Turkey Sandwich -  Turkey Caesar Wraps
3/4 cup Creamy Caesar dressing 4 flour tortillas or lavash (flat) bread 12 leaves Romaine lettuce 2 cups chopped cooked turkey 1 (7 ounce) jar roasted red peppers, drained 1/2 cup grated Parmesan cheese Spread a generous amount of Caesar dressing over entire surface of one side of each tortilla or flat bread. Place 3 Romaine lettuce leaves on each tortilla or bread pressing them into the dressing. Place turkey and roasted red peppers on one half side of each tortilla or bread. Sprinkle Parmesan cheese evenly over all. Tightly roll up, starting with the turkey side. Wrap each roll