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Full Online Book HomeLearning KitchenPoultry - Turkey Soup - Harvest Soup
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Poultry - Turkey Soup -  Harvest Soup Post by :flashweb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2178

Click below to download : Poultry - Turkey Soup - Harvest Soup (Format : PDF)

Poultry - Turkey Soup - Harvest Soup

2 lb fresh turkey wings
1 Tbsp. instant chicken bouillon
1 tsp. poultry seasoning
1/4 tsp. black pepper
16 oz. frozen vegetables for soup
2 c. cabbage, shredded
1/2 c. spaghetti
6 c. water

Rinse turkey, place in Dutch oven with the water and seasonings. Bring to boil. Simmer 2 hours. Remove turkey. Add vegetables and spaghetti. Cover and simmer 15 minutes more. Remove turkey from bone and cut in bite size pieces and add to soup.

Makes 6 servings.
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3 tablespoons canola oil 1 1/2 cups diced onion 3 diced celery stalks and leaves 1 cup diced carrots 2 cups peeled and diced potatoes 3 tablespoons chopped parsley 1 tablespoon chopped fresh savory 2 tablespoons flour 1 cup light cream 2 cups chicken broth 2 cups diced cooked turkey 1 teaspoon white pepper 2 cups corn kernels In a large pot sauté the oil, onion, and celery for five minutes. Add the potatoes and carrots. Reduce the heat, cover and simmer for 10 more minutes. Add the herbs and mix well. In a small bowl mix

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1 turkey frame with meat attached 3 quarts water 2 large onions chopped in big pieces Salt and pepper to taste 1 (16-oz.) can of chopped tomatoes with juice 2 Tbsp. chicken bouillon granules 2 Tbsp. fresh chopped parsley 2 Tbsp. dried thyme 2 Tsp. oregano 1 cup chopped celery 1/2 cup chopped carrots 1/2 cup sliced fresh mushrooms 1/2 cup chopped broccoli 1/2 cup chopped cauliflower 1 cup chopped cabbage 1 cup uncooked rice (optional) Break up turkey frame and place in very large pot. Add water, one chopped onion and salt and pepper. Bring water to a boil then