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Full Online Book HomeLearning KitchenPoultry - Turkey Burritos
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Poultry - Turkey Burritos Post by :SeedStream Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3370

Click below to download : Poultry - Turkey Burritos (Format : PDF)

Poultry - Turkey Burritos

1 small onion or 1/2 large -- finely chopped
1 large or 2 small garlic cloves -- pressed or minced
1 tbsp olive oil
1/2 lb ground turkey meat -- lean
2 tbsp dry white wine -- or water
1/4 tsp salt
1/2 tsp ancho chile powder
1 tsp ground cumin
1/4 cup tomato salsa
2 burrito-size or 4 regular flour tortillas
1/3 cup Cheddar or Jack cheese -- shredded
1 cup tomato -- chopped
1/4 cup sour cream -- or low fat

Place the onion, garlic and oil in a medium-size bowl and microwave, uncovered, on HIGH for 2 minutes, or until the onion wilts.

Add the turkey, wine, salt and 2 tbsp salsa and stir to mix. Microwave, uncovered, on HIGH for 3 minutes. Stir to break up any clumps of meat and microwave, uncovered, on HIGH for 4 minutes, or until most of the liquid evaporates.

Spread the turkey mixture in the center of the tortillas. Sprinkle the cheese and remaining salsa over it. Layer the tomato and sour cream over all and fold the tortillas envelope style.

Microwave, uncovered, on HIGH for 1 minute, or until the tortillas are warm to the touch. Serve right away.
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