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Poultry - Killer Jade Chicken Post by :prosperbiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :854

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Poultry - Killer Jade Chicken

4 chicken breasts (boneless) cut into bite sized pieces
2 cups sliced mushrooms
2 TBPS oil
1/2 cup sliced almonds
2 cups sliced celery
1 green pepper, julienned
1 (15 1/4 oz) can pineapple tidbits
1/2 cup dry sherry
1/2 cup soy sauce
1 tsp minced garlic
1/2 tsp grated fresh ginger
2 TBSP cornstarch
1 cup green onions, sliced on the diagonal

Mix sherry, soy sauce, garlic, ginger, cornstarch and pineapple juice from can of tidbits into separate bowl.

Saute mushrooms in oil, then add celery and peppers. Add chicken and cook until it is creamy white.

Add sherry mixture, add pineapple and sliced almonds.

Serve over rice.
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Poultry - Kookoo Roo Chicken Poultry - Kookoo Roo Chicken

Poultry - Kookoo Roo Chicken
KooKoo Roo Chicken The brine for poulty is:2 qt water6 T kosher salt (3 T table salt)2 T brown sugar1/2 t black pepper1 sm bay leafMarinate overnight chilled. Roast chicken as usual.Of course, people have different salt sensitivities, so you may want to tinker with the salt level (up or down). The 2 qt recipe:2 qt water6 T kosher salt or 3 T table salt)4 T brown sugar1 t black pepper1 lg bay leaf. Incidentally, large poultry, e.g., a goose or turkey, will require many multiples of this recipe.

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Poultry - Chicken -  Kickin' Chicken Chipotle
6 boneless skinned chicken breasts 6 strips of bacon 2 cups (1 pint) heavy cream 2 chipotle peppers seeded and chopped (canned or fresh) 2 Tbls. butter 1 tsp. cornstarch salt to taste Preheat oven to 350. Wrap each chicken with a strip of bacon and saute in butter for one minute per side. Set in a glass, ovenproof pan, and cook in oven for 20 minutes. Remove the chicken from pan and drain off excess grease. Replace chicken in baking pan. In a small mixing bowl, combine cream, chipotle peppers, cornstarch, and salt. Pour mixture over chicken breasts and return