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Full Online Book HomeLearning KitchenPoultry - Hawaiian Chicken
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Poultry - Hawaiian Chicken Post by :ezemoney Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1182

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Poultry - Hawaiian Chicken

Hawaiian Chicken

1/4 Tbs apricot jam
1/4 Cup low sodium soy sauce
1/4 cup defatted chicken broth
1/2 tsp ground ginger
2 Tbs Dijon mustard
4 (6oz) boneless skinless chicken breasts


Preheat oven to 400F.

Combine the first five ingredients in a medium size bowl and mix well.

Place the chicken in a foil lined shallow baking pan. Pour the marinade over the chicken and bake for 15 minutes; turn and bake for another 5-10 minutes.
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Marinade: 1 cup soy sauce 1 1/4 cups dry sherry 3 1/2 cups unsweetened pineapple juice 1/2 cup red wine vinegar 3/4 cup sugar 1 tsp. garlic powder (more if you want) Mix the marinade ingredients together and add chicken breasts. Marinate for at least 36 hours. The meat will turn very dark from the soy sauce. Broil wrong side first, then turn over. Add a pineapple slice for the last few minutes. Don't over-cook. Actually, the chicken breasts with the bone seem to work better, because they
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