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Poultry - Grilled Chicken Kabobs Post by :valalbright Category :Learning Kitchen Author :Unknown Date :March 2012 Read :664

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Poultry - Grilled Chicken Kabobs

1 lb. chicken breast, boned & skinless cut into 1/2" strips
1/2 c. French salad dressing
1 tbsp. Worcestershire sauce
1 tsp. lemon juice
8 slices of bacon

In a 2 quart baking dish or plastic bag, combine dressing, Worcestershire sauce and lemon juice. Mix well. Add chicken, turn to coat.

Marinade in refrigerator for 2-3 hours; turning once.

Drain chicken (save the juice).

Thread chicken and bacon pieces alternately on 12 inch skewers.

Place on grill (BBQ) for 15 minutes, turning and brushing often with remaining marinade.

Makesapproximately 4-5.
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Poultry - Grilled Chicken Martin Poultry - Grilled Chicken Martin

Poultry - Grilled Chicken Martin
Kernels from 5 cooked ears of corn (about 2 1/2 cups) or equivalent amount of frozen corn, thawed1/3 cup finely chopped onion 2 2/3 cups dry white wine 1 1/2 tsp chopped fresh coriander (cilantro) 1/3 cup honey 1/3 cup brandy 1 tsp minced garlic 2 1/4 tsp onion powder Black pepper 4 boned chicken breasts (6oz each)Combine all ingredients except chicken in a saucepan and simmer for 20 minutes; cool. Marinate chicken breasts in corn marinade for at least 4 hours; drain. Grill chicken over charcoal fire just until firm and opaque, turning several times. Per serving 328 calories Menu

Poultry - Grilled Chicken Bundles Poultry - Grilled Chicken Bundles

Poultry - Grilled Chicken Bundles
4 chicken breast halves, skinned and boned 2 medium potatoes, thinly sliced or 3/4 pound small new potatoes precooked for about 5 minutes. 1 medium zucchini, cut into 1/2 inch slices 2 medium carrots, thinly sliced 1 1/2 cups whole mushrooms 1 medium onion thinly sliced salt and pepper 1 cup apple juice 1/2 cup apricot preserves, melted (optional) Place each chicken breast on an 18 inch square piece of heavy duty foil. Divide vegetables among foil packages and season with salt and pepper. Drizzle with apple juice. Seal foil well, leaving room for steam. Place directly over medium-hot coals. Grill