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Full Online Book HomeLearning KitchenPoultry - Easy Chicken Cacciatore
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Poultry - Easy Chicken Cacciatore Post by :Jinks Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2247

Click below to download : Poultry - Easy Chicken Cacciatore (Format : PDF)

Poultry - Easy Chicken Cacciatore

1 lb. boneless, skinless breasts
salt and pepper
8 ounces fresh mushrooms
2 garlic cloves
olive oil
1 (14 - 16 0z) can of Italian-style stewed tomatoes

Cut each breast into 1/2, and then crosswise in 1/2.

Season with salt and pepper.

Slice or quarter the mushrooms andchop the garlic.

Heat 1-2 tablespoons oil in large frying pan, add chicken and cook over med-hi heat, turning, till lightly browned(1-2 mins, per side). Remove to platter and leave drippings in pan.

Heat another 1-2 tablespoons oil. Add mushrooms and cook, stirring, till lightly browned.

Add garlic and stir for 1 min.

Stir in tomatoes and their juice, return chicken and accumulated juices to pan, cover and simmer over low heat till chicken is cooked through (4-5 min).
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Poultry - Chicken -  Chicken Cacciatore In 20 Minutes Poultry - Chicken - Chicken Cacciatore In 20 Minutes

Poultry - Chicken -  Chicken Cacciatore In 20 Minutes
1 lb. boneless chicken strips 1/2 c. chopped onion 1 garlic clove, minced* 2 Tbsp. vegetable oil 1 can (28 oz.) diced tomatoes* 1 can (8 oz.) tomato sauce* 1 tsp. salt* 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. ground red pepper* 1 c. green pepper strips 1 1/2 c. instant rice *May use 1 jar (16 oz.) spaghetti sauce and 1 1/4 c. water in place of these ingredients. Brown chicken, onion and garlic in oil. Add tomatoes, tomato sauce, seasonings and green pepper. Bring to a full boil. Stir in rice. Cover, remove from heat. Let stand 5

Poultry - Chicken -  Chicken Cacciatore Poultry - Chicken - Chicken Cacciatore

Poultry - Chicken -  Chicken Cacciatore
2 tbsp. butter 3 lbs. chicken pieces (with bones) 1/2 lb. mushrooms 1 medium onion, chopped 2 green peppers, chopped 2 cloves garlic, minced 1/2 cup water 1/2 cup dry white wine (or chicken broth) 6 oz. can tomato paste 1 1/2 tsp. salt 1/4 tsp. each: marjoram, oregano, thyme Brown chicken in oil and butter over medium high. Discard all but 3 Tbsp. of the drippings. Add mushrooms, onion and garlic to pan. Reduce heat to medium and cook, stirring occasionally, until onion is soft. Stir in remaining ingredients and return chicken to pan. Bring to a boil. Cover, reduce