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Full Online Book HomeLearning KitchenPoultry - Chicken - Smothered Chicken With Onions
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Poultry - Chicken -  Smothered Chicken With Onions Post by :hansof Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1309

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Poultry - Chicken - Smothered Chicken With Onions

1 1/2 Tbl. butter
3 1/2-3 3/4 lb. chicken, quartered
paprika
2 large onions, sliced
3/4 cup white vermouth
2 bay leaves
14 1/2 oz. chicken broth
3 Tbl. flour
3 Tbl. water
1/4 cup whipping cream
1/4 tsp. ground mace or nutmeg
Mashed Potatoes


Sauté chicken about 10 minutes. Set aside.

Sauté onions, cover and cook 15 minutes, stirring occasionally. Set chicken on top of onions. Add bay and wine. Increase heat and boil until wine is nearly evaporated and mixture is syrupy, 8 min. Reduce heat, add broth and cook 30 min. Set aside.

Mix flour and 3 Tbl. water until smooth. Make sauce, add cream and mace. Boil until thick, 8
minutes. Return chicken and heat through. Adjust seasonings. Serve with mashed potatoes.

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1 fryer, cut up flour salt and pepper to taste vegetable oil 3 medium onions, chopped Roll pieces of chicken in flour and pan fry in vegetable oil until brown; set aside until all pieces have been browned in oil. Saute onions in the pan with the drippings where you browned the chicken. If you have too much oil in the pan, pour out some before adding the onions. Add pieces of chicken and water to cover. Simmer for 1 hour or until chicken is done and makes a gravy. Serve chicken and gravy over mashed potatoes or hash brown potatoes.
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