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Full Online Book HomeLearning KitchenPoultry - Chicken Grilled - Grilled Dijon Chicken
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Poultry - Chicken Grilled -  Grilled Dijon Chicken Post by :turtle34 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :751

Click below to download : Poultry - Chicken Grilled - Grilled Dijon Chicken (Format : PDF)

Poultry - Chicken Grilled - Grilled Dijon Chicken

1/2 cup of olive oil
1/3 cup fresh lemon juice
3 finely chopped shallots
1/4 cup of Dijon-style mustard
2 Tbs. chopped dill
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
4 skinless and boneless chicken breasts

In a glass, stainless steel or plastic bowl, combine the oil, lemon juice, shallots, mustard, dill, salt and pepper. Place half the marinade in a heavy-duty, re-sealable plastic bag. Add the chicken. Using a rubber spatula, spread the remaining marinade over the meat. Refrigerate for 1-2 hours.

Remove the chicken from the marinade. Place the chicken on a hot grill or broil it until it is thoroughly cooked. The chicken can also wrapped in foil and baked at 375 degrees for about 35 minutes.

This recipe will serve four. It contains about 178 calories and 5 grams of fat per serving.
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Poultry - Chicken Grilled -  Grilled Hoisin Chicken Poultry - Chicken Grilled - Grilled Hoisin Chicken

Poultry - Chicken Grilled -  Grilled Hoisin Chicken
1-1/2 tbsp. lemon juice 1 tbsp. cooking oil 2 tbsp. vinegar 4 tbsp. hoisin sauce 2 tbsp. green onions, finely chopped 1/3 cup water cayenne 1 (2-1/2 to 3 lb.) chicken, parts In a small saucepan, cook onions in oil till tender, but not brown. Stir in hoisin sauce and the other ingredients. Blend well then thin with water. Marinate chicken overnight in sauce, meat side down. Grill to your liking.

Poultry - Grilled Deviled Chicken Poultry - Grilled Deviled Chicken

Poultry - Grilled Deviled Chicken
Source: Crisco's Flavor Makers Cookbook 1/4 c catsup 1/4 c oil 2 tbsp lemon juice 1 tbsp chili powder 1 tsp lemon pepper seasoning 1/2 tsp ground oregano 1/2 tsp onion powder 1/8 tsp cayenne 2 1/2 to 3 lb broiler-fryer chicken, cut up Combine all ingredients, except chicken, and mix well. Place chicken on grill. Turning frequently, grill for 45 to 60 minutes, until juices run clear and meat near bone is no longer pink. During last 15 minutes of grilling, brush with sauce, frequently. Yield: 4 servings.