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Full Online Book HomeLearning KitchenPoultry - Chicken Cinnamon Chicken
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Poultry - Chicken Cinnamon Chicken Post by :b123home Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1603

Click below to download : Poultry - Chicken Cinnamon Chicken (Format : PDF)

Poultry - Chicken Cinnamon Chicken

1 1/2 cups dry sherry
1 teaspoon cinnamon
1/2 cup honey
1/4 cup lemon juice
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 frying chicken (about 2-1/2 to 3 lbs), cut in pieces
2 tablespoons veg. oil

In a medium bowl, mix first 7 ingredients. Add chicken and toss to evenly coat. Cover and marinate in refrigerator 8 hrs or overnight.

Preheat oven to 350 degrees.

Remove chicken, shaking off excess marinade.

Pour marinade into a small saucepan and bring to a boil. Boil until it begins to thicken and about 1 cup remains, 5 to 10 min.

Heat oil in an oven proof skillet over medium-high heat.

Sear chicken until golden on both sides.

Pour reduced marinade over chicken and place in oven.

Bake about 20 min.
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