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Full Online Book HomeLearning KitchenPoultry - Chicken - Bill Knapp's Honey-ginger Chciken
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Poultry - Chicken -  Bill Knapp's Honey-ginger Chciken Post by :breakthru Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2302

Click below to download : Poultry - Chicken - Bill Knapp's Honey-ginger Chciken (Format : PDF)

Poultry - Chicken - Bill Knapp's Honey-ginger Chciken

Chicken breasts or thighs

Marinade:
1/2 cup honey
1/2 cup apple juice
2 teaspoons garlic powder
1/2 teaspoon ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil


Mix together all marinade ingredients in a blender. Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator. Let marinade drip off before cooking. Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.)
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