Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Baked Rosemary And Garlic Chicken
Famous Authors (View All Authors)
Poultry - Chicken -  Baked Rosemary And Garlic Chicken Post by :JeffCarter Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2485

Click below to download : Poultry - Chicken - Baked Rosemary And Garlic Chicken (Format : PDF)

Poultry - Chicken - Baked Rosemary And Garlic Chicken

5 chicken breasts, 2 to 2-1/2 pounds
1 orange
1/2 cup orange juice
2/3 cup olive oil
3 cloves garlic, crushed
2 tablespoons chopped fresh rosemary
1 tablespoon chopped thyme
1 teaspoon Dijon mustard
Salt to taste


Rinse chicken, pat dry with paper towels. Use a sharp knife to make 3 or 4 deep cuts in the thickest part of the chicken pieces. Using a vegetable peeler, peel long strips of orange rind from half of the orange. Combine orange rind, orange juice, oil, garlic, rosemary, thyme, mustard and salt in a small bowl.

Place chicken in a large shallow baking dish. Pour garlic-herb mixture over chicken and cover with plastic wrap. Refrigerate three hours or overnight, turning chicken occasionally. Bake chicken at 350 degrees for 1-1/2 hours. Add water if needed. Serves 4.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Chicken -  Baked Taco Chicken Poultry - Chicken - Baked Taco Chicken

Poultry - Chicken -  Baked Taco Chicken
1/4 cup mayonnaise 1 1/2 - 2 tablespoons finely crushed tortilla chips 2 teaspoons taco seasoning mix 2 tablespoons shredded Cheddar cheese 4 boneless skinless chicken breast halves Salsa Preheat oven to 400 degrees. Line a small shallow baking pan with heavy foil. Spray with nonstick spray. Place breasts on foil. In a small bowl, stir together mayonnaise and taco seasoning mix. Spread over chicken. Sprinkle chips over, pressing them in lightly. Sprinkle with cheese. Bake for 15 to 20 minutes, or until cooked through. Spoon salsa across the top. Serve with additional salsa.
PREVIOUS BOOKS

Poultry - Chicken -  Baked Rosemary Chicken Poultry - Chicken - Baked Rosemary Chicken

Poultry - Chicken -  Baked Rosemary Chicken
6 chicken breast bone in or boneless 1 teaspoon crazy mixed up salt 2 cloves garlic, minced 1 teaspoon paprika 1 tablespoon minced onion 1/2 cup vinegar 1/2 cup tomato sauce 1/2 cup water 1 teaspoon rosemary leaves 1 tablespoon mustard 2 tablespoons brown sugar 1 teaspoon soy sauce Preheat oven 350 degrees. Place chicken in a 13" x 9" pan. Mix together remaining ingredients. Pour over chicken. Bake 1 hour for bone in. 45 minutes for boneless chicken.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT