Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Chicken - Baked Chicken With Barbecue Sauce
Famous Authors (View All Authors)
Poultry - Chicken -  Baked Chicken With Barbecue Sauce Post by :linksavage Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2979

Click below to download : Poultry - Chicken - Baked Chicken With Barbecue Sauce (Format : PDF)

Poultry - Chicken - Baked Chicken With Barbecue Sauce

6 chicken thighs with skin and bone -- 1.5 lb.
1 (8 oz.) can crushed tomatoes
1/8 cup golden brown sugar -- packed
1 1/2 tbsp. apple cider vinegar
3/4 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. dried thyme
1/8 cup French's mustard


Preheat oven to 350°F. Remove skin from thighs and discard. Place thighs close together in an 8" brownie pan.

Whisk next 7 ingredients in saucepan over medium heat until mixture boils. Remove from heat. Whisk in mustard. Pour sauce evenly over chicken.

Bake chicken uncovered until cooked through, brown and glazed, turning and basting with sauce every 15 minutes, about 1 hour total. Cool 5 minutes and serve.*

* It only took an hour to make but the original recipe calls for 12 thighs and a total cooking time of 1-1/2 hours, basting every 1/2 hour. It might take less time, depending on your oven.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Baked Chicken With Orzo Poultry - Baked Chicken With Orzo

Poultry - Baked Chicken With Orzo
2 lbs. chicken pieces olive oil 1 large onion, chopped 1/2 cup kasseri or kefalotiri cheese, grated 7 cups hot water 1 can whole tomatoes 1 tablespoon tomato paste 2 cups orzo 2 tablespoons butter salt & pepper to tste Preheat oven to 400° F.Brown chicken pieces in olive oil on top of stove. Remove chicken pieces and place in a covered roasting pan.Add onions, tomato paste, whole tomatoes, 3 cups water, salt and pepper. Bake at 400 for 35 - 40 minutes. Chicken may be turned half way through cooking time. Add orzo, salt, pepper, butter and remaining 4 cups
PREVIOUS BOOKS

Poultry - Chicken -  Baked Chicken That Makes It's Own Gravy Poultry - Chicken - Baked Chicken That Makes It's Own Gravy

Poultry - Chicken -  Baked Chicken That Makes It's Own Gravy
3 1/2 lb. chicken 1/4 c. flour 1/4 c. butter, melted 2/3 c. Carnation evaporated milk 10 1/2 oz. can cream of mushroom soup 1 c. American cheese, grated 1/2 tsp. salt 1/8 tsp. pepper 1 c. whole pearl onions, drained 1/2 c. mushrooms, sliced paprika Coat chicken with flour. Arrange in single layer with skins down in melted butter in 13 x 9 x 2-inch baking dish. Bake uncovered in moderately hot oven (425 degrees) for 30 minutes. Turn chicken. Bake until brown, 15 to 20 minutes or until tender. Remove from oven. Reduce temperature to 325 degrees. Pour off
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT