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Full Online Book HomeLearning KitchenPoultry - Chicken - Baked Chicken Reuben
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Poultry - Chicken -  Baked Chicken Reuben Post by :mtndoc Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1823

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Poultry - Chicken - Baked Chicken Reuben

4 Whole chicken breast, split, skinned and boned
1/4 tsp salt
1/8 tsp pepper
1 can (16 oz) sauerkraut, well drained
4 (6x4 inch) slices Swiss cheese
1 1/4 cups Thousand Island Salad Dressing


Preheat oven to 325 degrees.

Place chicken in a single layer in a greased baking pan. Sprinkle with salt and pepper. Press excess liquid from sauerkraut; spoon over chicken. Arrange cheese slices over sauerkraut. Pour dressing evenly over the top. Cover pan with aluminum foil. Bake about 1 1/2 hours or until chicken is tender.
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