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Full Online Book HomeLearning KitchenPoultry - Balsamic Chicken
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Poultry - Balsamic Chicken Post by :dcmarketer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3526

Click below to download : Poultry - Balsamic Chicken (Format : PDF)

Poultry - Balsamic Chicken

3 LBS. chicken breasts
flour for dredging
1/3 cup olive oil
2 large onions chopped
5 cloves garlic, minced
1 cup chicken broth
1/2 lb. mushrooms, cleaned and sliced
1/2 cup balsamic vinegar
1/2 cup black olives, pitted and halved
1/2 tsp thyme
1/2 tsp rosemary
10 parsley sprigs, leaves only, chopped
salt and pepper to taste

Clean and dry chicken.

Dredge in flour and brown, setting each piece aside until all chicken is done.

Put the onions and garlic in the skillet with a little more olive oil and lightly saute the onions over a low heat,covered, until onions are translucent.

Do not brown onions and garlic.

Add chicken, broth, balsamic vinegar, olives, mushrooms, thyme, rosemary, parsely and salt and pepper.

Cover and allow to cook over low heat for about 15 to 20 minutes until chicken is cooked and tender; taste forseasonings.

If pan is drying out as you cook add more balsamic vinegar and broth (equal amounts).
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Poultry - Chicken -  Banana Stuffed Chicken Poultry - Chicken - Banana Stuffed Chicken

Poultry - Chicken -  Banana Stuffed Chicken
4 boneless, skinless chicken breast halves, tenderloins removed Salt and freshly ground black pepper 2 small bananas, peeled and halved 2 tablespoons butter 2 tablespoons minced garlic 1 tablespoon minced shallots 1 Granny Smith apple, peeled and diced 1 tablespoon curry powder 3 tablespoons flour 21/2 cups chicken broth 1/4 cup flour for dredging 1 egg beaten with 2 tablespoons milk 1/2 cup dry bread crumbs 2 tablespoons vegetable oil 1/4 cup light cream, optional 2 cups cooked long grain rice 4 cilantro sprigs for garnish To prepare chicken: Cut the chicken breast halves almost in half again and open them

Poultry - Chicken -  Baked Taco Chicken Poultry - Chicken - Baked Taco Chicken

Poultry - Chicken -  Baked Taco Chicken
1/4 cup mayonnaise 1 1/2 - 2 tablespoons finely crushed tortilla chips 2 teaspoons taco seasoning mix 2 tablespoons shredded Cheddar cheese 4 boneless skinless chicken breast halves Salsa Preheat oven to 400 degrees. Line a small shallow baking pan with heavy foil. Spray with nonstick spray. Place breasts on foil. In a small bowl, stir together mayonnaise and taco seasoning mix. Spread over chicken. Sprinkle chips over, pressing them in lightly. Sprinkle with cheese. Bake for 15 to 20 minutes, or until cooked through. Spoon salsa across the top. Serve with additional salsa.