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Full Online Book HomeLearning KitchenPoultry - Baked Chicken Salad
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Poultry - Baked Chicken Salad Post by :Andrea21 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2882

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Poultry - Baked Chicken Salad

2 cooked chicken breasts, cubed
3/4 cup mayonnaise
1 cup cooked rice
1 (10 3/4 oz) can Cream of Chicken soup
1 cup celery chopped fine
1 tablespoon lemon juice
1/2 teaspoon salt
3 hard boiled eggs, sliced
1 can water chestnuts drained and sliced

1 cup corn flakes, lightly crushed
1 cup slivered almonds
1 stick butter or margarine (1/2 cup), melted

Preheat oven to 350° F.

Combine all ingredients except corn flakes, almonds and butter or margarine in casserole.

Prepare topping: Saute corn flake crumbs and almonds in melted butter over moderate heat.

Sprinkle topping over casserole and bake in preheated 350 oven for 25 minutes.

Note: This can be made in advance and top with crumbs and almonds just before baking.
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Poultry - Chicken -  Baked Chicken Tortillas Poultry - Chicken - Baked Chicken Tortillas

Poultry - Chicken -  Baked Chicken Tortillas
1 cup bottled salsa 1 (8-ounce) carton low-fat sour cream 6 (10-inch) flour tortillas 11/2 cups chopped cooked chicken breast (about 3/4 pound) 1/3 cup chopped tomatoes 1/3 cup chopped green or red bell pepper 1/4 cup chopped onions 3/4 cup (3 ounces) shredded reduced-fat cheddar cheese In a small bowl, mix together 1/2 cup salsa and sour cream and spread evenly over tortillas. Divide chicken, tomato, bell pepper and onions evenly down centers of tortillas; roll up. Place rolls, seam sides down, in an 11-by-7-inch baking dish coated with cooking spray. Top with remaining salsa. Bake in preheated 350-degree oven

Poultry - Baked Chicken Rosemary Poultry - Baked Chicken Rosemary

Poultry - Baked Chicken Rosemary
1 frying chicken, cut up salt & pepper 1 clove garlic, minced 1 tsp. paprika 1 Tbsp. onion, finely minced 1/2 cup vinegar 1/2 cup tomato sauce 1/2 cup water 1 tsp rosemary leaves 1 Tbsp prepared mustard 2 Tbsp. brown sugar or honey 1 tsp soy sauce Preheat oven to 325° F.Place chicken pieces in 9 x 13 inch baking pan. Sprinkle with salt, pepper, paprika, garlic and onion. Combine remaining ingredients and pour over chicken. Bake at