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Full Online Book HomeLearning KitchenPizza - Dessert - Pineapple Cheese Pecan Pizza
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Pizza - Dessert -  Pineapple Cheese Pecan Pizza Post by :bobrose Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2338

Click below to download : Pizza - Dessert - Pineapple Cheese Pecan Pizza (Format : PDF)

Pizza - Dessert - Pineapple Cheese Pecan Pizza

1 (12") pizza crust
1 tablespoon margarine
1 cup taco cheese, shredded
1 (15 1/4 oz.) can crushed pineapple, drained
1 (8 oz.) can pineapple slices, drained
4 glazed red cherries

1 cup brown sugar
1/3 cup all-purpose flour
1/4 cup margarine
1/3 cup chopped pecans

Place pizza crust on pizza pan or large baking sheet. Brush crust and rim with 1 tbl. margarine. Sprinkle cheese over crust. Top with crushed pineapple and 4 pineapple rings. In the center of each pineapple ring, place a cherry.

In a medium bowl, combine sugar, flour and margarine, cutting the margarine into the dry ingredients with a pastry blender until mixture resembles coarse crumbs. Add pecans. Sprinkle brown sugar mixture over the pineapple. Reduce oven temp. to 425° and bake for 12 minutes. Remove pizza from pan and put directly on oven rack and bake an additional 3 minutes.
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Pizza - Pumpkin Apple Dessert Pizza Pizza - Pumpkin Apple Dessert Pizza

Pizza - Pumpkin Apple Dessert Pizza
1 package (18 ounces) Nestle’s® Toll House Refrigerated Sugar Cookie Dough 1 cup Libby’s® 100% Pure Pumpkin 3 ounces cream cheese, softened 3 tablespoons granulated sugar, divided 1/2 teaspoon ground cinnamon 1 cup (1 small) peeled, cored and thinly sliced green apple Dash ground cinnamon 1/3 cup chopped walnuts 1 to 2 tablespoons caramel flavored ice cream topping Preheat oven to 350° F.Freeze cookie dough for 30 minutes slice into 1/4-inch thick pieces (about 32). Place slices, edges touching, on greased 12-inch pizza pan. Bake in preheated 350° F. oven for 12 to 15 minutes or until golden brown. Remove from

Pizza - Dessert -  Peachy Plantation Pizza Pizza - Dessert - Peachy Plantation Pizza

Pizza - Dessert -  Peachy Plantation Pizza
Crust: 1 package (18 ounces) refrigerated sugar cookie dough, softened 1/3 cup pecans, chopped Topping: 1 package (8 ounces) cream cheese, softened 1 tablespoon powdered sugar 1/2 teaspoon vanilla 3/4 cup peach preserves 1 cup fresh strawberries, stemmed and sliced 2 kiwifruit, peeled and sliced 2 peaches, pitted, peeled and sliced 1 teaspoon lemon zest 1 1/2 cups thawed frozen whipped topping In Classic 2Qt Batter Bowl chop pecans using Food Chopper; stir into cookie dough. Shape dough into ball. Place dough in center of 13" Round Baking Stone; flatten slightly with palm of hand. Using lightly floured Dough and Pizza