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Full Online Book HomeLearning KitchenPies - Pecan - Jello Pudding Pecan Pie
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Pies - Pecan -  Jello Pudding Pecan Pie Post by :renkenzenian Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2084

Click below to download : Pies - Pecan - Jello Pudding Pecan Pie (Format : PDF)

Pies - Pecan - Jello Pudding Pecan Pie

1 (3 1/4 oz.) pkg. vanilla Jell-o pudding (cooked kind)
1 cup corn syrup
3/4 cup evaporated milk
1 egg, slightly beaten
1 cup chopped pecans (or walnuts)
1 unbaked 8 inch pie shell


Blend pudding mixture with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Then add pecans. Pour into pie shell.

Bake at 375 degrees until top is firm and just begins to crack, about 40 minutes.
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1 (8-oz.) pkg. Philadelphia cream cheese 4 medium eggs 6 tablespoon sugar 2 teaspoon vanilla 3/4 cup corn syrup 1 cup pecans, finely chopped 1 9-inch pie crust, unbaked Soften the cream cheese at room temperature. Cream together in a bowl with 1 egg, 4 tablespoons sugar, and 1 teaspoon vanilla. Keep stirring and beating until everything is well creamed with no lumps. In a separate bowl, beat together the corn syrup, 1 teaspoon vanilla, 3 eggs, and 2 tablespoons sugar. Pour the cream cheese mixture into the pie shell. Level it off, and spread the chopped pecans on top. Pour
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1 cup sugar 1 cup Karo® light corn syrup 2 Tbl. margarine melted 1 tsp. vanilla 1/8 tsp. salt 1 cup pecan pieces(not wholes, makes better pie) 1 unbaked pie shell Preheat oven to 350° F.In medium bowl, beat eggs, blend in next five ingredients, stir in pecans. Bake in 350 degrees for 55 minutes or until set when gently shook. Cool.
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