Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPies - Pecan - Easy Pecan Pie
Famous Authors (View All Authors)
Pies - Pecan -  Easy Pecan Pie Post by :scott5015 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2563

Click below to download : Pies - Pecan - Easy Pecan Pie (Format : PDF)

Pies - Pecan - Easy Pecan Pie

1 stick butter - Melted
1 3/4 cup sugar
1/4 cup flour
3 eggs beaten well
1/2 cup buttermilk
1 teaspoon vanilla
1 cup pecans


Add sugar and flour to melted oleo. Beat in eggs, buttermilk, vanilla and pecans. Bake 20 minutes at 375 degrees. Reduce heat to 300 degrees for 40 minutes.
If you like this book please share to your friends :
NEXT BOOKS

Pies - Golden Pecan Pie Pies - Golden Pecan Pie

Pies - Golden Pecan Pie
1 cup sugar 1 cup Karo® light corn syrup 2 Tbl. margarine melted 1 tsp. vanilla 1/8 tsp. salt 1 cup pecan pieces(not wholes, makes better pie) 1 unbaked pie shell Preheat oven to 350° F.In medium bowl, beat eggs, blend in next five ingredients, stir in pecans. Bake in 350 degrees for 55 minutes or until set when gently shook. Cool.
PREVIOUS BOOKS

Pies - Delicious Pecan Pie (diabetic) Pies - Delicious Pecan Pie (diabetic)

Pies - Delicious Pecan Pie (diabetic)
1 Pie Shell -- Unbaked 1 cup Fruit Sweetener (see below) 1 tablespoon Cornmeal 1/3 cup Unsweetened Applesauce 3 tablespoons Water 3 Eggs 2 teaspoons Vanilla 2 tablespoons Coffee -- (very strong) 24 Pecan Halves Preheat oven to 375° F.In large bowl, combine fruit sweetener, cornmeal and applesauce. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add to fruit sweetener mixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake at 375 degrees F. for 30 to 40 minutes -
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT