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Full Online Book HomeLearning KitchenPies - Lousiville Pie
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Pies - Lousiville Pie Post by :etrader1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1893

Click below to download : Pies - Lousiville Pie (Format : PDF)

Pies - Lousiville Pie

1 1/4 cups All-purpose flour
2 tsp Granulated sugar
1/4 tsp Salt
1/2 cup Cold butter
3 Tbl -to 4 Tbl Cold water

3 Eggs
3/4 cup Granulated sugar
1 cup Dark corn syrup
1/4 cup Butter; melted and cooled
1 tsp Vanilla extract
1/4 tsp Salt
1 1/2 cups Chopped pecans or walnuts
2/3 cup Semisweet chocolate chips -OR semisweet or- bittersweet chocolate bar, chopped (3 oz)
1 cup Whipping cream
1 1/2 Tbl Confectioners' sugar

For crust, combine flour, granulated sugar and salt. Cut in butter with a pastry blender or two knives until the size of small peas. Add water 1 Tbl. at a time until dough holds together when pressed. Shape dough in a disc, wrap in plastic wrap. Chill 30 min or until almost firm.

Preheat oven to 350. Roll dough on lightly floured surface to 13" circle, 1/8" thick.

Transfer to 9" pie plate. Trim edges; turn edges under and flute by pinching to form a decorative edge.

Beat eggs, beat in granulated sugar, corn syrup, butter, vanilla and salt. Stir in nuts and chocolate. Bake 55 minutes or until filling is puffed and crust is golden brown.

Cool on wire rack. Whip cream with confectioners sugar until soft peaks form. Serve pie with whipped cream. A 9" prepared pie crust also may be used.

Yield: 1 9" pie Servings: 8 slices
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Pies - Chocolate -  Low-carb Chocolate Creme Pie Pies - Chocolate - Low-carb Chocolate Creme Pie

Pies - Chocolate -  Low-carb Chocolate Creme Pie
Serving Size : 8 Preparation Time :0:00 Categories : Chocolate Dessert Low Carb Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Crust (make up in advance): 2 cups processed walnuts 2 tbs butter 3 packets nutrasweet 1 tsp vanilla extract 2 egg whites (save yolks) Filling: 2 cups heavy cream 4 egg yolks 10 packets sweetener 1/2 cup cocoa 2 Tbs sugar free instant chocolate pudding mix 1 tsp chocolate extract (optional) 1 tsp vanilla extract 1 tsp glycerol (prevents solid freezing -- improves texture, found a reasonably priced bottle in the bodybuilders section of my heath food store.

Pies - Chocolate -  Hershey Bar Pie Recipes By Becky Pies - Chocolate - Hershey Bar Pie Recipes By Becky

Pies - Chocolate -  Hershey Bar Pie Recipes By Becky
Chocolate cookie crust ingredients: 1/2 cup butter or margarine 1 cup sugar 1 egg 1 tsp. vanilla 1 1/4 cups unsifted flour 1/2 cup Hershey's cocoa 3/4 tsp. baking soda 1/4 tsp. salt pie ingredients: 1 1/2 lb. Hershey's Milk Chocolate bar 1/3 cup milk 1 1/2 c upsminiature marshmallows 1 cup heavy cream Prepare crust: Cream butter and sugar in a large bowl until light and fluffy. Add egg and vanilla, beating well. In a separate bowl, combine dry ingredients, then add to creamed mixture. Shape into 1 1/2 inch thick rolls. Wrap in waxed paper and plastic wrap; chill