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Full Online Book HomeLearning KitchenPasta And Pastasauces - Shells Crab In Sea Shells
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Pasta And Pastasauces - Shells Crab In Sea Shells Post by :TBirnie Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1037

Click below to download : Pasta And Pastasauces - Shells Crab In Sea Shells (Format : PDF)

Pasta And Pastasauces - Shells Crab In Sea Shells

7-8 oz. lump crabmeat, cooked
1 Tbsp. cream
1 pkg. (8 oz.) cream cheese
2 Tbsp. minced onion
1/2 tsp horseradish
1/4 tsp. salt and pepper
1/4 Cup toasted almonds


Preheat oven to 375° F.

Allow cream cheese to soften a few minutes at room temperature. Slowly blend in cream. Add onion, horseradish, salt and pepper. Carefully stir in crabmeat.

Spoon mixture into individual baking shells or casseroles. Sprinkle with almonds. Bake in a 375ºF oven for 15 minutes. Serve immediately.

Makes 6 servings. 6.3 carbs per serving.




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