Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPasta And Pastasauces - Pepperoni Rigatoni
Famous Authors (View All Authors)
Pasta And Pastasauces - Pepperoni Rigatoni Post by :MediaCow Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1637

Click below to download : Pasta And Pastasauces - Pepperoni Rigatoni (Format : PDF)

Pasta And Pastasauces - Pepperoni Rigatoni

50-75 slices pepperoni
1 lb. rigatoni noodles, cooked and drained
1 (30 oz.) jar spaghetti sauce (or your own homemade)
1 cup diced onions
1 cup diced green peppers
1 cup grated Parmesan cheese
2 cups shredded mozzarella
4 cloves of garlic, chopped
2 TBLS. basil


Preheat oven to 350 degrees F.

Mix sauce with vegetables, Parmesan, pepperoni and basil, add drained noodles. Mix well.

Pour into a greased 9x13 cake pan and top with mozzarella cheese, bake at 350 for about 40 minutes or until cheese is lightly browned.
If you like this book please share to your friends :
NEXT BOOKS

Pasta And Pastasauces - Casserole Sausage -  Pizza Casserole Pasta And Pastasauces - Casserole Sausage - Pizza Casserole

Pasta And Pastasauces - Casserole Sausage -  Pizza Casserole
1 lb. rotelle pasta 2 c. pizza sauce pkg. stick pepperoni, unsliced 2 (12 oz) pkg. shredded mozzarella cheese 1 small can mushrooms Cook pasta according to directions; drain. Dice stick of pepperoni. Mix mushrooms and pepperoni into pasta. In casserole dish place a layer of pizza sauce, a layer of pasta mixture, and a layer of cheese. Repeat layers. Bake at 375 for 20 mins. or until bubbly
PREVIOUS BOOKS

Pasta And Pastasauces - Four Cheese And Sausage Pasta Bake Pasta And Pastasauces - Four Cheese And Sausage Pasta Bake

Pasta And Pastasauces - Four Cheese And Sausage Pasta Bake
12 bacon slices, chopped 2 1/2 pounds Italian sausage 1 large onion, chopped 1 tsp. dried thyme, crumbled 1 tsp. dried rosemary, crumbled 1/2 tsp. fennel seeds, chopped 1 1/2 pounds (24 oz.) tricolored fusilli or rotini pasta 2 large carrots, peeled and sliced on diagonal 1 bunch broccoli, cut into florets 1 (6 1/2 oz.) package creamy garlic and herb cheese, room temp. (such as Alouette) 1/2 cup whipping cream 1 cup chicken stock (or canned broth) 2 cups Fontina or Montery Jack cheese (8 oz) 1 cup crumbled bleu or Gorgonzola cheese (6 oz) 1 (28 oz.) can Italian
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT