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Full Online Book HomeLearning KitchenPasta And Pastasauces - Macaroni And Beef
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Pasta And Pastasauces - Macaroni And Beef Post by :elliott2 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3213

Click below to download : Pasta And Pastasauces - Macaroni And Beef (Format : PDF)

Pasta And Pastasauces - Macaroni And Beef

2 tablespoons cooking oil
1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1/4 cup chopped green pepper
1 (10 ounce) can tomato soup
1 (10 ounce) can vegetable soup
1 teaspoon sugar
1 tablespoon vinegar
1 cup ready cut spaghetti, raw
1/2 cup bread crumbs
2 tablespoons margarine

Preheat oven to 350.

Heat oil in fry pan. Add beef, onion, celery and green pepper. Saute slowly until meat is brown and vegetables are limp. Remove from heat and drain off fat. Add tomato and vegetable soup, sugar and vinegar and stir to mix.

Cook spaghetti according to package directions. Drain. Stir into meat mixture. Pour mixture into 1 1/2 quart casserole.

Stir crumbs and butter together in small saucepan over medium heat until butter melts. Sprinkle over casserole. Bake uncovered for 30 minutes until bubbly hot.

Serves 6
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Pasta And Pastasauces - Macaroni And Tomatoes Pasta And Pastasauces - Macaroni And Tomatoes

Pasta And Pastasauces - Macaroni And Tomatoes
1 lb. ground beef macaroni, enough to feed however many you are serving 1 (16 oz.) can stewed tomatoes, whole or diced Italian seasoning to taste 1 (12 oz.) can tomatoe juice Brown ground beef. Cook macaroni per package directions, drain. Add ground beef and rest of ingredients and cook till hot.

Pasta And Pastasauces - Macaroni Pizza Pasta And Pastasauces - Macaroni Pizza

Pasta And Pastasauces - Macaroni Pizza
2 cups elbow macaroni -- cooked 1 egg 1/2 cup milk 1 pound ground beef 1/2 cup chopped onion 16 ounces tomato sauce 1 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon black pepper 4 ounces sliced mushrooms -- drained 1 cup grated American cheese 1 cup shredded Mozzarella cheese Preheat oven to 350° F.Pour the cooked macaroni in a greased 9x13-inch baking pan. Beat the egg and milk together and pour over the macaroni. Brown the ground beef and onions; pour off all excess fat. Add seasonings, tomato sauce and mushrooms; mix well. Pour over macaroni.