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Full Online Book HomeLearning KitchenPasta And Pastasauces - Ham And Noodles
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Pasta And Pastasauces - Ham And Noodles Post by :Lloyd_Mcmillan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2855

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Pasta And Pastasauces - Ham And Noodles

2 cups noodles, cooked and drained
1/2 pound ham, cubed
1/2 pound sharp Cheddar cheese
1 tsp. horse-radish, optional
1/2 cup chopped green pepper
1 (10 3/4 oz.) can condensed cream of mushroom, chicken, or celery soup thinned with 1/4 cup milk


Mix everything together, including the noodles and bake covered in buttered casserole 350 degrees 40 minutes.
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1/2 pound wide noodles 1 cup cooked ham -- minced 1 egg -- beaten 2 tablespoons melted butter 3/4 cup sour cream (room temperature) 2 tablespoons chopped dill or parsley Salt and pepper to taste Fine dry breadcrumbs Preheat oven to 350 degrees. Cook noodles as package directs; drain. While noodles are still warm, combine with remaining ingredients, except for breadcrumbs. Sprinkle the inner surface of a buttered shallow baking dish with bread crumbs; spoon the noodle-ham mixture into dish. Sprinkle top with bread crumbs. Bake in preheated 350 F. oven for 40 minutes or until mixture is bubbly
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2 1/2 cups uncooked ziti pasta -- (9 oz.) 1/4 cup margarine or butter 1 clove garlic -- finely chopped 1/4 cup flour 1/2 teaspoon salt 2 cups milk 1/2 teaspoon Dijon mustard 2 cups shredded Colby cheese -- (8 oz.) 4 ounces sliced cooked deli ham -- cut in thin strips 1/3 cup grated Parmesan cheese Heat oven to 350 degrees. Cook and drain pasta as directed on pkg. While pasta is cooking, melt margarine in 3-qt. saucepan over low heat. Cook garlic in margarine 30 seconds stir frequently. Stir in flour and salt. Cook over medium heat, stirring constantly,
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