Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenOutdoor_cooking - Chicken - Grilled Honey Mustard Chicken Breasts
Famous Authors (View All Authors)
Outdoor_cooking - Chicken -  Grilled Honey Mustard Chicken Breasts Post by :Greg_Shunk Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2427

Click below to download : Outdoor_cooking - Chicken - Grilled Honey Mustard Chicken Breasts (Format : PDF)

Outdoor_cooking - Chicken - Grilled Honey Mustard Chicken Breasts

6 whole chicken breasts without skin -- halved

marinade:
3 cloves garlic -- minced
1/2 cup Dijon mustard
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon fresh ground pepper
1/2 cup canola oil


Place garlic, mustard, honey, lemon juice and freshly ground pepper in workbowl of food processor fitted with steel blade and process to mix. Gradually add oil in a thin stream into the bowl or through feed tube and process to mix until mixture is thoroughly blended. Taste and adjust seasoning if necessary. Pour all of marinade over chickens and spread to coat. Let marinate at least several hours or up to 24 hours ahead. Cover loosely with plastic wrap. Turn several times while marinating. Bring to room temp before cooking. Cook over grill approximately 6 minutes on each side.
If you like this book please share to your friends :
NEXT BOOKS

Outdoor_cooking - Grilled Lemon-tarragon Chicken Outdoor_cooking - Grilled Lemon-tarragon Chicken

Outdoor_cooking - Grilled Lemon-tarragon Chicken
1/2 cup fresh lemon juice (2-3 medium lemons) 2 large cloves garlic -- minced 1 tablespoon fresh flat-leaf parsley leaves -- chopped 1 tablespoon fresh tarragon leaves -- chopped 1 chicken (3-1/2 lbs.) -- cut into 8 pieces 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 2 large lemons -- quartered In a large nonreactive bowl, combine the lemon juice, garlic, parsley, and tarragon. Add chicken pieces to marinade, cover, and refrigerate at least 30 minutes. Heat the grill to medium-hot and place grill rack 4-inches above heat source. Rub the chicken pieces with salt and pepper. Grill chicken until
PREVIOUS BOOKS

Outdoor_cooking - Chicken -  Grilled Honey Lime Chicken Outdoor_cooking - Chicken - Grilled Honey Lime Chicken

Outdoor_cooking - Chicken -  Grilled Honey Lime Chicken
1 lime, juiced 2 Tbs honey 1 tsp cumin handful of cilantro, chopped 2 Tsp olive oil, canola, or vegetable oil 4 boneless, skinless chicken breasts 1 tsp grill seasoning or salt and pepper Combine first 5 ingredients. Sprinkle chicken with seasoning blend or salt and pepper. Coat with dressing and let marinate for at least 10 minutes (or overnight overnite). Grill chicken on an indoor or an outdoor grill. Cook 6-7 min per side over medium heat. You can also put in a nonstick skillet and cook uncovered. Slice chicken on an angle. Serve on a crusty roll. Add toppings
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT