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Full Online Book HomeLearning KitchenOutdoor_cooking - Camping - Foiled Fish
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Outdoor_cooking - Camping -  Foiled Fish Post by :juststarted Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2783

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Outdoor_cooking - Camping - Foiled Fish

Fish fillets
2 tbsp margarine
1/4 cup lemon juice
1 tbsp chopped parsley
1/4 tsp paprika
1 sliced onion
salt & pepper
heavy duty aluminum foil


Place each piece of fish onto a piece of heavy duty aluminum foil.

In a saucepan, melt margarine. Add lemon juice, parsley, salt and pepper. Stir well. Pour this mixture over the fish. Sprinkle with paprika and top with onion slices. Fold foil loosely and seal tightly. Grill for 5-7 minutes per side. Fish should flake easily when done.
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Piece of fish (trout, etc.) Grilling fork or green hardwood stick- or long handled grill basket Thread fork through the fish. Cook over hot coals. Cook both sides until fish flakes at the thickest part. Serve with foil wrapped potatoes. Have extra pieces of fish ready in case some fall into the fire.
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For each serving: 1 banana 1/2 tablespoon butter 1/2 tablespoon brown sugar 1/4 teaspoon ground cinnamon With the banana still in its peel, make an incision lengthwise through the top of the peel and the fruit, leaving the underside of the peel intact. Pull the sides of the banana to open up the split, dot with the butter and sprinkle with brown sugar and cinnamon. Wrap in aluminum foil and bake over hot coals for 10 to 12 minutes, until the fruit is hot and soft.
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