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Full Online Book HomeLearning KitchenMixes - Homemade Vanilla Extract
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Mixes - Homemade Vanilla Extract Post by :SpamChef Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2375

Click below to download : Mixes - Homemade Vanilla Extract (Format : PDF)

Mixes - Homemade Vanilla Extract

2 whole vanilla beans
1-1/2 cups mild brandy
1/2 cup water
1 cup granulated sugar


In a 3-cup glass container with a tight-fitting lid, combine the vanilla beans with the brandy. Cap and allow to sit at room temperature 3 weeks.

Remove the beans and strain liquid through a double layer of cheesecloth into a bowl, if necessary.

In a medium saucepan, combine the water and sugar over medium heat. Bring to a boil, stirring constantly until sugar dissolves. Remove from heat and cool. Stir into vanilla mixture. Pour mixture into a bottle; cap and allow to sit at room temperature 1 month.

Yield: 2 cups of extract. Use as you would store bought vanilla.
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To make your own vanilla extract, rub two vanilla beans with the dull edge of a knife to evenly distribute the beans, then cut the beans in half lengthwise, and place in a bottle of vodka or some other kind of liquor. Martha likes to use the very best vodka she can find. Seal the bottle, and set in a cool, dark place for four to six months, shaking the jar occasionally, until the flavor of the extract has mellowed. The clear vodka will turn a nice deep brown. When the extract is ready
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