Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenMexican And Hispanic - Vegetable - Potato Pancakes With Sour Cream-chipotle Sauce
Famous Authors (View All Authors)
Mexican And Hispanic - Vegetable -  Potato Pancakes With Sour Cream-chipotle Sauce Post by :Borashi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3389

Click below to download : Mexican And Hispanic - Vegetable - Potato Pancakes With Sour Cream-chipotle Sauce (Format : PDF)

Mexican And Hispanic - Vegetable - Potato Pancakes With Sour Cream-chipotle Sauce

Sour Cream-Chipotle Sauce:
2 teaspoons prepared chipotle sauce
1/3 cup sour cream (low-fat, if desired)
1 tablespoon milk
1 tablespoon chopped chives, optional

Potato Pancakes:
2 3/4 pounds unpeeled red potatoes
4 large eggs, lightly beaten
4 tablespoons flour
1/2 cup finely chopped shallots or red onion
1/2 cup finely chopped scallions, white and green parts
1/4 cup finely chopped cilantro
2 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon granulated garlic or 1 tablespoon chopped roasted garlic
1 small poblano chile, roasted, peeled, seeded, and finely chopped, 1/4 to 1/2 cup, optional
vegetable oil for frying


Quarter potatoes and grate in a food processor. Wrap in cheesecloth or other cloth and squeeze as much of the liquid as possible into a large bowl. Set potatoes aside. Let liquid set for 15 minutes, then pour off water, leaving potato starch in bottom of bowl. To the starch, add remaining ingredients except for oil and grated potatoes. Mix together then toss with potatoes.

In a large skillet heat 1/4 inch of oil over medium-high heat. Drop heaping tablespoons of potato mixture into the oil, flatten with a spatula, and cook until golden brown and crisp, about 2 minutes on each side. Drain on paper towels. Serve immediately with warm sour cream-chipotle sauce.

For sauce: Whisk ingredients together. Warm in a pan or microwave before serving.

Source: "The Original Tila's-Houston, Tx"

Yield: "24 pancakes"
If you like this book please share to your friends :
NEXT BOOKS

Mexican And Hispanic - Vegetable -  Sweet Corn Tomalito Mexican And Hispanic - Vegetable - Sweet Corn Tomalito

Mexican And Hispanic - Vegetable -  Sweet Corn Tomalito
6 cups fresh corn kernels 3/4 cup milk 1/4 cup butter (1/2 stick) 1/2 cup prepared masa for tamales (see note) 2/3 cup sugar 3/4 cup cornmeal 3/4 teaspoon baking powder 3/4 teaspoon salt 1/4 cup milk Preheat the oven to 250 degrees F. Blend 3 cups of corn kernels and the milk in a blender or food processor until smooth. Whip the butter, masa, and sugar together in the food processor until light and fluffy, about 2 minutes. Add all ingredients, including the puréed corn and the remaining 3 cups whole corn kernels, and mix well. Pour the mixture
PREVIOUS BOOKS

Mexican And Hispanic - Vegetable -  Pimientos En Adobo (marinated Red Peppers) Mexican And Hispanic - Vegetable - Pimientos En Adobo (marinated Red Peppers)

Mexican And Hispanic - Vegetable -  Pimientos En Adobo (marinated Red Peppers)
4 large sweet red peppers 4 garlic cloves salt freshly ground black pepper hot paprika 3/4 cup extra virgin olive oil 1 Tbsp. sherry vinegar Preheat over to 475 degrees Farenheit. Wash the peppers, wipe dry, and place in the oven for 10 to 12 minutes, until the skins are scorched and blistered. Place in a covered bowl or closed paper bag: the effect of the steam will make the peppers easier to peel. When they are cool enough to handle, peel the peppers using a paring knife. Meanwhile, peel the garlic cloves and cut them into thin slices. Cut the
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT