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Full Online Book HomeLearning KitchenMexican And Hispanic - Salsa - Chi Chi's Salsa
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Mexican And Hispanic - Salsa -  Chi Chi's Salsa Post by :lawalptl Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1750

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Mexican And Hispanic - Salsa - Chi Chi's Salsa

2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt
1/2 tsp. black pepper
1 dash tabasco sauce
1 can stewed tomatoes -- (14 oz.)


Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months. Serves: 6-8
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