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Full Online Book HomeLearning KitchenMexican And Hispanic - Mexican Rice
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Mexican And Hispanic - Mexican Rice Post by :alfiee Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1306

Click below to download : Mexican And Hispanic - Mexican Rice (Format : PDF)

Mexican And Hispanic - Mexican Rice

1 1/2 cups long grain rice (Not converted)
2-3 tablespoons cooking oil (not olive)
1 tomato (about 8 oz.)
1/2 medium white onion
1 clove garlic
Pinch oregano
3 1/2 cups chicken broth or water and Knorr chicken base
Salt to taste

Wash rice and then soak rice in water for about 10 minutes. Drain while preparing other ingredients.

Chop up tomato, onion and garlic. Whirl in blender with oregano until smooth.

Heat oil in a deep sauce pan (about 4 qt.) Add rice and cook and stir over medium heat until grains begin to be turn white. Add tomato mixture, stir and cover pan. Let cook about 5 minutes until rice has absorbed most of tomato.

Stir in broth and bring to boil. Cover and simmer for 15 minutes. Remove from heat and let set 15 to 20 minutes. Fluff with fork and serve.

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Mexican And Hispanic - Microwave Spanish Rice Mexican And Hispanic - Microwave Spanish Rice

Mexican And Hispanic - Microwave Spanish Rice
1 medium onion, coarsely chopped 4 medium tomatoes or 1 (28 oz.) can, coarsely chopped 1 medium green bell pepper, coarsely chopped 1 jalapeno, stemmed and chopped 1/4 cup olive oil 1 cup basmati rice or long grain white rice 1 tbsp. tomato paste 4 cups water 1 large bay leaf 1/2 tsp. salt 2 tbsp. fresh parsley leaves, chopped Place onion, tomatoes, peppers, jalapeno and olive oil in a large bowl. Cover and microwave on HIGH for 5 minutes, or until vegetables wilt a bit. Add rice, tomato paste, water, bay leaf and salt and stir to mix.

Mexican And Hispanic - Mexican Rice Casserole Mexican And Hispanic - Mexican Rice Casserole

Mexican And Hispanic - Mexican Rice Casserole
1 1/2 cups uncooked white rice nonstick spray 1 tsp. olive oil 1 cup onion -- chopped 1 clove garlic -- minced 1/2 cup celery -- chopped 1/2 cup green pepper -- chopped 2 whole Chinese-Style Sweet Sausage with Garlic 1 (4 oz.) can green chiles -- chopped 1 tsp. basil 3/4 tsp. salt 1/2 tsp. black pepper 1 (15 oz.) can red beans -- drained and rinsed 1 (15 oz.) can tomato sauce -- diluted with broth 15 oz. plain pasta sauce – diluted Preheat oven to 350°F. Cook rice according to package directions.