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Full Online Book HomeLearning KitchenMexican And Hispanic - Green Chile Enchiladas
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Mexican And Hispanic - Green Chile  Enchiladas Post by :playatth Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2481

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Mexican And Hispanic - Green Chile Enchiladas

2 tablespoons olive oil
1 small yellow onion, chopped
2 cloves garlic, minced
1 tablespoons canned jalapeno peppers, chopped
2 (4 oz.) cans mild green chilies, chopped
2 tomatoes, peeled/seeded/chopped
1/2 teaspoon cumin seeds, ground
1 teaspoon fresh cilantro, chopped
1 cup cooked chicken or pork, shredded
Vegetable oil
10 Phony Tortillas (recipe below)
1 cup Monterey jack cheese, grated
Sour cream
Shredded lettuce

Phony Tortillas:
1 cup yellow cornmeal
1/2 teaspoon salt
1/2 cup bread flour
1 egg, lightly beaten
2 cups water


Preheat oven to 350°F. Heat oil in a large skillet over medium-low heat. Add onion; cook 2 minutes. Add garlic and jalapeno peppers; cook 3 minutes longer. Stir in mild peppers, tomatoes, cumin, and cilantro. Raise heat to medium and cook, stirring occasionally, 5 minutes. Stir in meat; cook 2 minutes Remove skillet from heat.

Heat 1 inch of vegetable oil in another large skillet over medium heat. Carefully dip each tortilla into hot oil for a few seconds only. Transfer fried tortillas to paper towels.

Fill each tortilla with meat mixture and roll up. Place tortillas in a lightly greased baking dish. Sprinkle with cheese, and bake 10 minutes.

Serve with sour cream and shredded lettuce.

Makes 10 enchiladas.
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12 - 18 corn tortillas 1/2 cup oil 8 oz. shredded Monterey Jack cheese 3/4 cup chopped onion 1/4 cup butter or margarine 1/4 cup flour 2 cup chicken broth 4 oz. chopped green chiles 1 cup sour cream 1 chicken or 3 breast halves, boiled and shredded Preheat oven to 375 degrees F.Cook tortillas in hot oil until softened (5 seconds). Place some chicken, cheese, and onion on each tortilla and roll up. Place seam side down in greased baking pan. Melt butter, add flour, stir well. Add broth; cook till thick. Stir in sour cream and chiles. Stir until
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